!I’m so happy you guys liked these, they’re a favorite of mine around this time of year. $12.00 dz. Delicious! So, I did an image search and found a recipe that looked very similar, credited to a great-grandma named Mitzi.

I did replace the margarine with butter. Have a merry Christmas as well and Happy New Year!I love these, but changed the pecans to coconut, they turned out great,,!

Thank you! Highly recommended! Somehow I’m There’s not a Christmas that goes by that I don’t make them. Original recipe yields 20 servings (20 to 24 cookies) Make a deep thumbprint in the center of each cookie. Bake for 10 minutes, then remove the cookies and use a 1/2 teaspoon to make an indentation (“thumbprint”) in each cookie. Bake until not quite golden brown, about 15 minutes. In a large bowl, cream together margarine and sugars until light and fluffy, 5-7 minutes. If you make a purchase using one of these links, it helps support our site. Of course, every oven is different.Hello, I live here in Barbados (in the Caribbean) and I tried this recipe with fresh star fruit jam I made this morning minus the nuts so my toddler could eat them….. OMG totally yummy!!!!! Flatten balls lightly with your fingers.

If you use salted butter, there is no need to add additional salt to the recipe.Feel free to add whatever jam or jelly you prefer. "My mother, Pauline, made really nice thumbprint cookies, but I never wrote down her recipe. Let sit for 15 minutes before serving.

—Susan Bickta, Kutztown, Pennsylvania Carrot Spice Thumbprint Cookies Recipe photo by Taste of Home Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.Preheat oven to 375°. This will prevent your thumbprint cookies from spreading.Prepare all your ingredients before starting to make the cookie dough. $47.40 dz. Bake in the preheated oven until tops are barely blonde and bottoms are slightly golden, about 15 minutes. They’re a must for me for every holiday!So 16 min of bake time? easy to make and delicious, filled mine with orange fig spread Meanwhile, whisk together the flour, almond flour, and salt.
Tap baking sheet against the counter to let jam settle. Add the flour … Meanwhile, mix powdered sugar with a little milk until you have a consistency that will hold its shape when piped. When you’re 80, you get bored with the same ol’ same ol’ and you young people that create such delicious food blogs just fill the ticket for variety! These have to be the most elegant thumbprint cookies I have seen all season. I made these for a friend who LOVES carrot cake and now he's not sure which he likes best - my carrot cake or these cookies! Roll balls in a plate of white sugar to coat; roll again between your palms. I knew the ingredients, but unless you have the right proportions, you won't get that perfect melt-in-your-mouth texture. These are wonderful! I made these….I thought I followed it to a “tee”. To make shortbread cookies with a little jam, poke a well into each cookie using the end of a thick wooden spoon dusted with powdered sugar or using one of your fingers. Bake the cookies for 8 minutes or until set. They look so delicious. Add vanilla extract, almond extract, salt, and egg yolk. You helped me start a Christmas Eve tradition. The cookies taste great and are a fun way to get carrot-cake flavor. Very close to my mom’s recipe. They are certainly a popular cookie to eat especially during the holiday season. Here's where they are available: The Slaton Bakery - Slaton TX A Piece of Cake- Paris,TX. A thicker jam or fruit preserve is key to having a uniform color puddle in your cookies.

Good question about the black-eyed peas, personally I’ve never made them, but now I’m curious. If that’s not a sign I am surrounded by amazing people, I don’t know what is.I decided that since thumbprint cookies rank up so high on my favorite cookie list I really ought to work on figuring out how to make them at home.To me, chocolate is the perfect balance to the mild flavor of thumbprints, so I paired an extra-chocolaty buttercream with the cookies. Pecans sound delicious, I’ll have to try that Hi Heidi, yes I pretty much use pecans all the time instead of walnuts. A perfect, colorful cookie combo that can’t help but make you smile.Hi! $23.88 dz. Please read my I’m already being asked for my cookies for Christmas so here I am baking pretty much for the entire month. Fill the thumbprint with the filling of your choice, using about 1/2 teaspoon for each. Sprinkle with a touch of confectioners sugar for the ultimate eye-popper. Place the balls on the prepared cookie sheet and press a deep indentation in the center of each ball with your thumb. Was coming to comments specifically to look for nut substitutions Wow saw this after I made them, will definitely try it next toss Hello Jo, I wanted to know if I could use a gluten free flour to make these cookies.I’m not really an expert on using gluten-free flour, so I cannot advise you on that.Jo, After noticing the indentation in the photo for your thumbprint recipe, I read through your recipe..

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