She's led such a fascinating life and is so very interesting. I remember reading a great article about Edna Lewis years ago in Gourmet (of course--it all goes back to Gourmet for me!). Got to bookmark this to try:D love the pale top and crusty sides. Claudia, this was a wonderful tribute to a woman of spirit as well as color. Tasty enough, but the frosting is what adds the most flavor. A very nice end to a lovely meal. KeepRecipes is one spot for all your recipes and kitchen memories. Alternate flour and milk until all is combined well. Even though there may be days when you truly want the vavoom to stay away. I also taught my boys how to make this when they were 8 and 10. I want to try this recipe soon. 3 large eggs. It certainly makes things interesting.It's the texture that brings the vavoom to Edna Lewis's "Busy Day Cake." Serve alone, with whipped cream, with berries (I mixed berries with a touch of sugar), creme fraiche, sweetened mascarpone or what you will. Thank you for sharing it. I love this type of cake, I can serve it up plain or with many kinds of fruit toppings and its always a new dessert, this looks wonderful and certainly the coffee is on? No measuring spoons were to be had so baking powder was measured on the top of a penny, baking soda was on a nickel and salt was measured on a dime. In a large bowl mix butter and sugar until well blended.

Have a great weekend. A terrific cake here, I like the touch of nutmeg, yummy! 2 cups unbleached all-purpose flour. Your photos definitely show off the crumb of this cake - lovely recipe choice and writeup on Edna Lewis. 2-1/2 t baking powder.

I got this recipe from the Fanny Farmer Cookbook - years and years ago. What a great tribute to this woman! A lovely tribute to Edna Lewis. edited this recipe to include a baking powder adjustment done in a later, inspired-by-this recipe. Add the eggs one at a time - mixing well between each addition. This looks awesome!! This cake sounds divine and especially with fresh fruit. Keep, cook, capture and share with your cookbook in the cloud. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.)

:) Absolutely wonderful! I am glad to have been acquainted with her but now - I crave more. My husband would be happy if I baked more cakes...and the simplicity of this one is so appealing! !The cake looks delicious! your writing really drew me in, but the soft texture of that cake is mesmerizing as well. She fared better as a seamstress eventually sewing copies of Dior for Dorcas Avedon (Richard Avedon's wife). A very nice post indeed! Remember that this was 1948 in New York city - African-American female chefs/restaurant owners were few and far between. Moist and delicious~ Dear Claudia, Thank you for introducing me to this wonderful lady.

Kudos! Busy Day Cake Recipe . She really does look remarkable. I am wondering about adding a little lemon zest to the batter next time.... because I cannot leave well enough alone. I also taught my boys how to make this when they were 8 and 10. I love that this cake is so simple and yet so delicious! A busy day. 1/2 C … The book, The Edna Lewis Cookbook was lauded and others soon followed. I am told that this constitutes some sort of major personality flaw, like finding real enjoyment in making babies cry, but I can’t help it. Bookmarked! This would be wonderful with sliced fresh strawberries and whipped cream like shortcake. 2 teaspoons vanilla extract. A simple cake is one of my husband's favorite. I'm so glad you are trying the soup. I look forward to seeing what the other bloggers have cooked from Ms. Lewis. It threads its way through everything". She credits her Aunt Jenny with her cooking skill - a skill learned on a wood-fired stove. Its very easy. Finding the Mediterranean in Minnesota I can't tell you how much I enjoyed your post today. Credited with refining southern food and bringing southern cooking into its own, Edna Lewis life's and cooking was multi-facted - knobby and silky, brightly-colored and shaded in subtlety. Molly advised tenting the top with some foil after 20 minutes so that the top did not brown (which I did). Blessings...Mary I love that line... yes you got me on the first line Claudia! She was hired in a laundry and spent three hours ironing before her ironing skills left everyone unimpressed and she was dismissed. Blessings...Mary I think about the textures of my days - my silky ones versus my woolly ones. Bakes 30-35 minutes until a toothpick inserted into the cake comes out clean. 1-1/3 C granulated sugar. Edna Lewis calls for a 10' x 10' square pan. Add about 1/4 of the milk and mix. The threads of her life reach back into rural Virginia, to New York City and into the blossoming local food movement in California. Simple and tasty cake. Loved the droolworthy pictures. I love Edna Lewis recipes, I have several of them stored as favorite it my personal recipe files. Please check out what the other bloggers are doing for Week 36 of Female Chef Gourmet Game Changers. unsalted butter, at room temperature This would be a lovely cake with any seasonal fruit! Texture. For an explanation of The Tuesday Treat, see here.. Busy-Day Cake or Sweet Bread, adapted from Edna Lewis’ “The Taste of Country Cooking”. Some content © it's respective owners. The more I read about Lewis, the more I want to know.

1/4 teaspoon salt. I may have to do a catch up with this one. Claudia, I absolutely loved this post! For Week 36 of Gourmet's Women Game-Changers in Food, I have left pasta behind and visited the rural American south. Edna definately knew what she was doing when it came to baking! I took a cookbook by her many years ago from the library and I've adored her books ever since.

I am bookmarking this until I can get hold of one of her books myself.

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